This Happ-y Mumma

Navigating our way with food allergies

  • About the blog
    • Disclaimer
    • Copyright
  • About Me
    • About Miss J
    • Get in touch
  • Recipes
  • Allergy Resources

Dairy, Soy, Egg, Nut Free Chocolate Cake

June 11, 2015 By ThisHapp-yMumma Leave a Comment

Dairy Soy Egg Nut Free Chocolate Cake

Trying to cook without dairy, soy, eggs or nuts can be hard work but this delicious dairy, soy, egg and nut free chocolate cake is the perfect treat!

This was the cake I made for Miss J’s first birthday, her first ever taste of chocolate, and her first ever cake, so it was kind of a big deal!

I made a test batch during the week before her birthday, and it too worked out perfectly and was delicious!

**Please note that Miss J has been fine eating dairy, soy free chocolate, that has “may contain traces”, on the recommendation of our allergist we have been feeding her ‘may contain’ foods, with no adverse results. I would stress to anyone using this recipe, please use the chocolate that best suits your situation re traces.

Dairy, Soy, Egg, Nut Free Chocolate Cake
 
Save Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Author: This Happ-y Mumma
Serves: 8
Ingredients
  • 1½ cups plain flour, sifted
  • 1½ cups self raising flour
  • 1 cup caster sugar
  • ½ cup cocoa (the best quality u can get)
  • 2 tsp. baking soda
  • 1 tsp salt
  • 2 cups non dairy/soy/nut milk (I used rice, but will use oat for next one)
  • ½ cup oil (I used rice bran oil)
  • 2 tbsp apple cider vinegar
  • 2 tsp vanilla
  • ½ avocado, mashed
  • 1 cup chopped dairy free chocolate, melted (I used the 70% Lindt Dessert Cooking Chocolate, it has no dairy and tastes better than the 'special' dairy free choc, can buy at supermarket)
Instructions
  1. Mix all dry ingredients together. Make a well in the centre.
  2. Add wet ingredients and mix until smooth.
  3. Bake in 8" round pans at 350 degrees for 40-45 minutes. Bake cupcakes for approx. 25-30 minutes.
  4. Use skewer to test if cooked, add an extra 5 mins if needed
3.5.3226

Icing/Frosting

The recipe for the frosting HERE.

Our Journey

You can read more about our allergy journey here.

Miss J's First Birthday Cake - Dairy Soy Egg Nut Free Chocolate Cake

« Chocolate Buttercream Non-dairy Frosting
Food Allergy Colouring Pages »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Let’s connect

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Melissa

Mel Happ (hence the Happ-y!) is a wife and mumma blogging, tweeting and sharing about food allergies and all things that make this happ-y mumma tick. Her daughter (2012 vintage) has severe food allergies. She lives in Country Victoria, Australia with the loves of her life, Mr C & Miss J. Read More…

Recent Posts

  • Food Allergy Week – help raise awareness!
  • A Catch Up for the This Happ-y Mumma Blog
  • Allergy Friendly Donuts – no dairy, eggs, nuts
  • Dairy Egg Nut Free Chocolate Zucchini Cupcakes
  • Our First Restaurant Meal As An “Allergy Family”

Instagram

Pinterest

Visit This Happ-y Mumma's profile on Pinterest.

Categories

Archives

Sign up for the newsletter

* indicates required

Copyright

© ThisHappyMumma.com 2015-2017. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to ThisHappyMumma.com with appropriate and specific direction to the original content.

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in